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About Susan & MINT Nutrition

Are you stuck on how to make the right 
lifestyle changes?


Digestive concerns

Fatigue and low energy

Best choice for weight loss

Muscle or joint pain 

Brain fog

Risky cardiac markers

Healthy cooking and meal planning

Elimination diets

Food cravings

Diminished eye health

Fracture risk

Prenatal planning

My Story

My story is inspired by my mother, a food scientist, who developed my early kitchen-confidence.  I was armed with a Suzy-Bake oven and a box of recipes, and I knew how to navigate a grocery store.   My mother shared her wisdom as she skillfully selected ingredients and transformed them into creative and simple family meals.  Fast-forward to today, and my siblings and I still love to cook and eat together.  I cherish these times, and I am so thankful for my mom's natural tutelage.  Food memories are so powerful.  It shapes our relationship with food and our health. 

My goal is to encourage each client to savor every bite and create positive food memories for themselves, family and friends! 

During my career in dietetics and business, my work required 50% travel.  I was challenged to bring healthy meals to my family’s table.  Could I meet this challenge and be "meal ready"?

The science of nutrition must be translated to ingredients, and easy and interchangeable recipes and meal plans to realize good food and health.

Despite a lifetime of focusing on good nutrition and health, post knee-surgery I experienced a cascade of health issues.  Though modern medicine ruled out many conditions, I was left with many unanswered questions and most importantly, a dramatic effect on my wellbeing and lifestyle.  

Through my training in integrative modalities and functional nutrition, I developed an understanding of how body systems work together and the importance of understanding the root cause of disease.  Working with condition-specific foods, bio-active compounds, and supplements, diet becomes a powerful way to support healing.   

We all have an innate vitality; an ability to heal ourselves.  Each bite of food is information and if compatible with our biology, food helps us tap into our vitality.  

Today you will find me rejoicing in my renewed health. . .and in our community, teaching in schools, socializing at the farmers' market, speaking with groups, experimenting in my kitchen, and hiking or skiing the trails in the beautiful mountains of McCall.


I am grateful for my life's journey and eager to share my passion for health, good food, and the beauty of nutrition.​

My Work

Working together, we organize and prioritize your data into a meaningful, empowering, and personalized nutrition care plan.  

MINT Nutrition services include individual and family sessions, group nutrition programs, and cooking classes.  

More about Susan

Registered Dietitian Nutritionist

Board-certified Integrative and Functional Nutrition Care Practitioner (IFNCP) 

Certified LEAP Therapist (CLT), Food sensitivities and elimination diet

Certified Intuitive Eating Counselor

Certification in Nutrigenomics and Nutritgenetics 

CHIP (Comprehensive Health Improvement Program) Facilitator in Lifestyle Medicine

Featured presenter at Rancho La Puerta, Tecate, Mexico, ranked #1 International Destination Spa in 2020 by Tavel + Leisure

Professional Affiliations

Integrative and Functional Nutrition Academy

Dietitians in Integrative and Functional Medicine Practice Group

Academy of Nutrition and Dietetics

Oxford Labs

3x4 Genetics

Precision Analytics, DUTCH Test for women, and for men

The Science and Art of Herbalism

Original Intuitive Eating Pro

Young Dietitian of the Year, California Dietetic Association, 1990

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