Spring Onions
Meet Susan


For over 20 years I have maintained a a food-first approach to health and healing. Working together, my clients and classes learn how to create a vital lifestyle using the very best of modern nutritional science and culinary skills.  ​

Specialty Areas of Practice
  • Personalized Nutrition Evaluation

  • Gastrointestinal (Celiac Disease, Gluten Related Disorders, Irritable Bowel Syndrome/IBS, Small Intestinal Bacterial Overgrowth/SIBO, Crohn’s Disease, Ulcerative Colitis, Eosinophilic Esophagitis)

  • Healthy Weight Management

  • Cancer Care

  • Pre-Diabetes, Insulin Resistance and Type 2 Diabetes

  • Cardiovascular Health

  • Women’s Health including Osteoporosis and Thyroid Disease

  • Custom Dietary Supplement Recommendations

  • Food Sensitivity and Functional Nutrition Lab Testing 

    • Nutrigenomics and MRT Testing

Shredded brussels sprouts on a bowl.Top
Green Beans
Individual, Family & Group Nutrition Counseling
Cooking Classes - Have fun and gain kitchen confidence with friends or colleagues


Check out my services here